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Peel a large apple and coat with mixture of lemon juice and 2 teaspoons
of salt to prevent browning. With a potato peeler or small knife
carve out eye sockets, a nose, mouth and ears. Don't worry about
carving small details as they will be lost when the apple dries.
Go for the big features and nature will take care of the rest.
Use whole cloves for eyes and raw rice grains for teeth (the faces
also come out looking great without these extra props, just carve
and let dry if you want to keep it simple). The photo below right
shows our freshly carved apples before drying.
Sit apples on a wire rack in a warm, dry place for about 2 weeks.
Shape the faces as they shrink and harden. You can speed the drying
process a little by drying in an oven set at the lowest temperature.
However, the process will still take several days.
 
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