Minted Mango Raspberry Salsa
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/minted-mango-raspberry-salsa
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Recipe for Minted Mango Raspberry Salsa. This salsa has a lot of complex flavors going on.
Ingredients
- 3 medium mangoes, peeled, seeds removed and diced
- 1/4 cup coarsely chopped fresh mint
- 2 tablespoons red wine vinegar
- 1 pint fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
Directions
- Makes about 4 Cups
- In a large bowl mix diced mangoes, mint, raspberries and two sugars until well combined. Gently mix in the vinegar and maple syrup until the sugars have dissolved. Let stand for at least 1 hour before serving.
Filed Under:
Salsas, Vegetarian, Camping, RV, Quick and Easy, Make Ahead, Low Fat, Eating Light, Cinco de Mayo, Mother's Day, Fruit, Caribbean, Other Latin, Vegan, Restaurant Recipes
