Recipes   Mexican Style Hot Chocolate With Liqueur Option Recipe

Mexican style hot chocolate (with liqueur option)

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Recipe for Mexican Style Hot Chocolate (With Liqueur Option)

Ingredients

  • 1 wheel (3 ounces) Mexican style sweet chocolate
  • 1/2 gallon milk
  • 1 vanilla bean (optional)
  • whipped cream for garnish
  • Optional
  • 8 ounces Kahla or other coffee liqueur

Directions

  1. Heat milk and chocolate over medium high heat, stirring frequently to mix chocolate as it melts. If you're using the vanilla bean, split it open and scrape seeds into milk, add pod and proceed with heating milk and chocolate (remove bean pod before blending and serving). When milk is very hot and all chocolate is melted, add liqueur (if desired) and put mixture in a blender and purée, or whisk by hand to mix well. Pour into cups, top with whipped cream and serve.

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