- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/mendo-bistro-s-cabbage-salad
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- 1 head green cabbage
- sea salt
- 1 bunch chives, finely chopped
- 1/3 cup champagne vinegar
- Remove outer leaves and core from cabbage and slice thinly. Toss with a liberal amount of salt and let sit for 30 minutes. Drain off liquid from cabbage and add chives and vinegar.