- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/mendo-bistro-s-award-winning-crab-cakes
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- 1 1/2 pounds Dungeness crab meat
- 3/4 cup panko bread crumbs, plus additional for outer coating
- 2 green onions, finely chopped
- 1/2 - 3/4 cup tarragon aioli (see links below for recipe)
- oil for sautéeing
- Heat oil in medium sauté pan over medium high heat until just smoking and place cakes, bread crumb side down in pan. Sauté until golden and carefully turn over. Lower heat to medium and saute until heated through. Serve on cabbage salad (click for recipe) and top with additional aioli (recipe links below).