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Carrot
Zucchini Mushroom Loaf
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Note from Cheri:
Here's a meat free loaf recipe that I came up with so
our vegetarian friends wouldn't be left out during the
Fab Foods Meatloaf Madness promotion. But give it a try
even if you do eat meat, it's a tasty way to get your
vegetables! I have made the recipe to success using all
carrots, all zucchini or a combination of the two. I like
to use Swiss cheese, if I'm going heavy on the carrots,
cheddar if I'm using more zucchini. Get creative. |
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Serves 4-6
Pre-heat oven to 350° F.
Sauté
garlic, mushrooms and onion in 1/4 cup butter until soft. Combine 1/2
cup bread crumbs and 1/2 cup grated cheese and mix with all other ingredients.
Press into a buttered loaf pan and sprinkle remaining bread crumbs and
cheese over the top. Dot remaining butter on the top, cover with foil
and bake for about 30 minutes. Remove foil and bake an additional 5 minutes
or until golden brown.
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