Chicken or Pork Tamales with Green Onion Cilantro Sauce

Note from Cheri: Be sure to check out the FabulousFoods.com Tamale Tutorial for recipes and photo instructions for making this fabulous, festive food. Even if you're new to making tamales, you're sure to achieve spectacular results.

1 recipe masa harina masa OR 1/2 recipe fresh masa about 6 cups cooked or pork or chicken 1 recipe green onion cilantro sauce about 36 dried corn husks, prepared for tamales

Makes About 3 Dozen Tamales Prepare the masa and salsa. Assemble the tamales by spreading about 1/3 cup masa on the smooth side of a corn husk, place about 2 teaspoons meat in the center of the masa, and top with about 2 tablespooons of salsa. Wrap in the style of your choice and steam.