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Trout with Bacon and Mint
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By Bob Carter
Posted July 23rd, 2007
FabulousFoods.com Recommends: Rick Stein's Complete Seafood: A Step-by-step Reference, by Rick Stein, (2008, Ten Speed Press)
Rick Stein's Complete Seafood: A Step-by-step Reference
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Servings: 6
Author Notes: Fresh mint adds a unique flavor to grilled trout. Why not try this on your next camping trip?
Ingredients: 6 trout fillets
3 cups fresh mint leaves
3/4 cup olive oil
1/4 cup lemon juice
6 strips of bacon
1 tablespoon salt
pepper to taste
Instructions: Mash fresh mint with salt to release the flavor, add oil.

Sprinkle filets with lemon juice. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon and secure with a toothpick.

Cook over coals, 4-6 inches from source of heat, for 4-5 minutes (or under a broiler in the oven). Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork.



 

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