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Serves 2
For each salmon steak, sauté in heavy fry pan in small amount
of hot olive oil and 1 pat of butter until brown and then turn to
brown the other side. Remove from pan and drain oil.
Return salmon to hot pan and pour 1/4 cup sugarfree maple syrup
over the steaks. After a couple of minutes turn the steak again
to coat the other side. Serve hot.
Prepare Sautéed Asparagus
In a fry pan, heat a small amount of olive oil. Toss in five stalks
of fresh asparagus per serving and sauté until heated through.
This takes less than five minutes. Garnish with slivered almonds.
2 carbs per serving
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