Veggie Tortilla Wrap

1 (9") flour tortilla 2 thin slices cheese (Monterey Jack or Swiss is good) 1/2 avocado, sliced thinly 1/3 C leftover grilled vegetables (like zucchini, mushrooms, onions, peppers, etc.) 1 large lettuce leaf 2 T balsamic vinaigrette dressing

Serves 1 (multiply by the number you are making) Place lettuce leaf across the middle of the tortilla. Top with cheese, avocado and grilled vegetables. Sprinkle with dressing. Fold egg-roll style, tucking in sides as you roll.