Ham & Cheese Roll-ups

4 oz. whipped cream cheese with chives 1/4 C marinated artichoke hearts, drained and chopped 2 tsp. fresh oregano or 1/2 tsp. dried 2 (10") flour tortillas 6 oz. thinly sliced ham 4 oz. sliced Swiss or provolone cheese 1 large romaine or iceberg lettuce leaf, rib removed

Makes 4 main course or 8 appetizer servings In bowl, stir together cream cheese, artichoke hearts, and oregano. Spread mixture on tortillas. Place lettuce in center of each tortilla and divide remaining ingredients between them. Roll up tortillas tightly. Cover and chill, seam sides down, for at least 2 hours. Cut into 1 inch slices and serve.