Smoked Duck Scallion Wrap with Chipotle Mayonnaise

4 scallion pancakes (recipe follows) Chipotle mayonnaise (recipe follows) 2 handfuls, arugula greens 12 oz.smoked duck, sliced (separated into 4 sections of 3 oz. portions) 2 tsp. sesame seeds, toasted 8 canned water chestnuts, chopped into small sticks 3 vine-ripened red tomatos, sliced in rounds For Scallion Pancakes 1 1/3 cups all-purpose flour 1/2 t. baking powder 1/2 cup thinly sliced scallions 1 tsp. extra virgin olive oil 2 large eggs, beaten 1/2 tsp. salt 1 cup. low-sodium chicken stock generous pinch of chipolte powder (from Tierra vegetables in Healdsburg, CA, if you can't find it, use chili powder) 1 1/2 tsp. dark sesame oil 4 tsp. canola oil 1 clove garlic, minced or pressed baby greens for garnish

Serves 4 Directions for Pancakes Mix flour and baking powder and set aside. Sauté scallions and garlic in olive oil, for about 5 minutes or until tender. Set aside. Whisk scallion sauté, eggs, chicken stock, sesame oil, chipolte powder, salt, with flour mixture until smooth. Heat 1 tsp. canola oil in a 10 inch skillet over medium heat. Pour 1/3 cup batter onto hot pan and swirl until batter spreads out evenly over bottom. Flip when edges turn light brown or until bottom is browned (about 2 minutes). Cook for another minute. Remove and keep warm in oven. Repeat until all batter is mixed. (Should make 6 pancakes). Ingredients and Preparation for Chipotle Mayonnaise Blend the following in food processor or blender until even consistency. 1 Whole Chipotle in Adobo (available at most Mexican Food Markets) 1/2 C. Canola Mayonnaise 3/4 t. ground cumin 1 peeled garlic clove Assembly Lay a pancake flat with the more brown side on bottom. Spread mayonnaise evenly over entire pancake. Lay tomato slices on front section of pancake. Top tomato slices with water chestnuts, then slices of duck, then Arugula greens. Sprinkle with about 1/2 teaspoon of sesame seeds. Roll pancake over contents with fold on bottom. Slice in half and serve leaned against a small patch of Baby greens Suggested Beverage Dry Creek Chenin Blanc or Preston Zinfandel