Cobb Sandwich

Note from Cheri: I came up with recipe so I could make the flavors of a traditional Cobb Salad (which originated at Hollywood's Brown Derby Restaurant) more portable. It's a delicious picnic meal or anytime lunch!

6 inches bagguette or large crusty roll 2 T mayonnaise or lite mayonnaise 1 tsp. dijon mustard 3-4 slices fresh tomatoes 4-5 sliced kalamata olives 3-4 slices bacon, cooked 3 slices cooked turkey breast 3-4 leaves Romaine lettuce 3-4 slices avocado 1 T crumbled blue cheese 3-4 slices red bell pepper 4-5 thinly slices rings or onion, preferably sweet Vidalia onion salt and fresh ground pepper to taste olive oil (optional)

Multiply for as many as you want to make. Slice bread and spread with mayonnaise and mustard. Layer on lettuce, tomatoes, bacon and other ingredients. If desired, drizzle with a small amount of olive oil. Close sandwich and enjoy! You can make the sandwiches ahead, wrap them in foil and keep in the fridge or cooler.