Turkey & Pork Meatloaf

Note from Cheri: This recipe is by my sister, Bambi Burnes. She came up with it to help our friend Lee Maloney on his quest. Follow this link to read Lee's very funny article"One Man's Quest For The Perfect Meatloaf." We like to serve this one topped with herbed tomato sauce.

4 slices whole wheat bread, crumbled 1 pound ground turkey or chicken 1 pound lean ground pork 1 egg, slightly beaten 1/2 cup apple sauce 3 T chopped parsley 1/2 tsp. sage 1/2 tsp (preferably white) pepper 1/4 cup milk 3 green onions, thinly sliced 1 tsp. salt 1/4 tsp. marjoram

Serves 8 Pre-heat oven to 350°F. Mix crumbled bread with milk and apple sauce. Add remaining ingredients and mix until well blended. Shape into a loaf pan and bake for about one hour. If desired, spoon herbed tomato sauce over baked meatloaf slices.