Turkey or Chicken Egg Foo Young

Note from Cheri: Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving.

2 C shredded cooked chicken 1/4 lb mushrooms, sliced 1 C bean sprouts 1/2 C grated carrot 1 green onion, minced 2 cloves garlic, minced 4 eggs 1 T soy sauce 1/4 tsp. pepper 1/4 tsp. crushed red pepper 1 tsp. vegetable oil

Serves 4 Preheat broiler. Combine chicken, mushrooms, bean sprouts, carrot and green onion in a large bowl. In a separate bowl, beat the eggs, soy sauce, black and red pepper together. Stir into chicken mixture. Add oil to large oven-safe skillet and sauté mixture over medium-high heat 3 minutes, stirring constantly. Reduce heat to low and cook 10 minutes longer, without stirring, or until mixture is lightly browned and set on bottom. Transfer to oven and place 3 inches under broiler for 2-3 minutes or until top is lightly browned.