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Serves 4
Preheat oven to 350°F. Cook spinach according to package directions.
Drain well, then arrange in the bottom of a 1 1/2 quart casserole
dish.
In a medium saucepan, melt 2 tablespoons butter, stir in flour,
salt and pepper. Gradually add milk. Cook, stirring constantly,
until mixture comes to a boil and thickens. Reduce heat and add
cheese and cream, stirring over low heat until cheese melts. Mix
in cooked chicken or turkey and pour over spinach. Sprinkle top
of casserole with bread crumbs. Can be refrigerated at this point.
Dot casserole with remaining butter. Bake for 15 minutes then use
the broiler
to lightly brown the top.
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