Grilled or Baked Rosemary Chicken

4 chicken breasts, halved 4 tsp. fresh rosemary leaves, minced 4 cloves garlic, minced 2 T olive oil salt and pepper to taste

Serves 4 Mix together minced fresh rosemary leaves and minced garlic. Loosen skin from chicken breasts and slide rosemary/garlic mixture under the skin. Brush olive oil onto breasts and sprinkle with salt (preferably coarse Kosher salt) and pepper (preferably fresh ground). The breasts can now be grilled over a medium-hot fire for about 30-30 minutes or until done or baked in a 375°F. oven for about 30 minutes.