Chicken Adobo

4 chicken breasts, halved 1 C orange juice 2 T vegetable oil 2 tsp. achiote seeds 2 tsp. white wine vinegar 1 tsp. dried basil 1 tsp. cinnamon 1/2 tsp. cayenne 2 cloves garlic 1/2 tsp. salt 1/2 tsp. pepper

Serves 4 Cover achiote seeds with boiling water, cover and set aside overnight. Drain seeds. Place seeds, 1/2 tablespoon orange juice, vinegar, cayenne, pepper and garlic in a food processor. Grind until coarse but mixed well. Place chicken breasts in a shallow dish and cover with achiote mixture. Marinate in the refrigerator for at least 2 hours. Preheat grill. Grill chicken about 10 minutes on each side over a medium flame or until done.