Tropical Island Chops with Pineapple-Cucumber Salsa

Thiscomes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more fabulous pork recipes!

6 1 1/2-inch-thick boneless pork center loin chops 2 T brown sugar 1 T freshly grated lime zest 1 T dried thyme 1 garlic clove, minced 1 tsp. dry mustard

Serves 6 Preparation Time: 20 minutes Cooking Time: 15 Minutes Mix together all ingredients except chops; spread "rub" evenly on all surfaces of chops, cover and let rest at room temperature 1 hour or up to 4 hours in the refrigerator. Prepare moderately hot fire in kettle-style grill. Place chops directly over heat, lower grill hood and grill for 8 minutes; turn and grill 7 minutes more. Serve with Pinneapple-Cucumber Salsa. Nutrient Information per Serving: Calories: 241 Sodium: 93 mg Protein: 30 gm Cholesterol: 93 mg Fat: 9 gm