Thai Pork Burritos

This exotic, but quick to fix, recipe comes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more fabulous pork recipes!

1 pound lean ground pork 2 T grated fresh ginger root 1 garlic clove, peeled and crushed 1 small onion, thinly sliced 2 C cole slaw mix vegetables (shredded green and/or red cabbages and carrots) 1 tsp. sesame oil 3 T soy sauce 2 T lime juice 1 T honey 2 teaspoons ground coriander 1/2 tsp. crushed red pepper 4 large (10") flour tortillas, warmed fresh cilantro for garnish

Servings: 4 Preparation Time: 10 minutes Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve. Nutrient Information per Serving: Calories: 485 Sodium: 994 mg Protein: 28 gm Cholesterol: 81 mg Fat: 24 gm