Sweet & Spicy Pork Tenderloin

This recipe comes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more fabulous pork recipes!

2 tsp. dried tarragon leaves 1/2 tsp. dried black thyme leaves 1/4 tsp. black pepper 1/4 tsp. cayenne pepper Dash salt 1 pound pork tenderloin, cut crosswise into 1/2-inch pieces 2 T butter, melted 1 1/2 T honey

Serves: 4 Preparation Time: 15 minutes In small bowl, combine tarragon, thyme, pepper and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5 to 6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on serving plate. Nutrient Information per Serving: Calories: 210 Sodium: 157 mg Protein: 24 gm Cholesterol: 67 mg Fat: 9 gm