Sunshine Baby Back Ribs

This creative rib recipe comes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more fabulous pork recipes!

6 pounds pork back ribs 2 T cornstarch 2 T packed brown sugar 1 T minced fresh mint leaves 1/4 tsp. salt 2 C fresh orange juice 2 T fresh lime juice 1 tsp. grated lime zest 1 tsp. grated lemon zest

Serves 6 Preparation Time: 20 minutes Cooking Time: 90 Minutes Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened. Remove from heat; stir in lemon and lime zest. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake at 350° F. for 1 to 1 1/2 hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs. Nutrient Information per Serving: Calories: 769 Sodium: 257 mg Protein: 52 gm Cholesterol: 214 mg Fat: 54 gm