pork recipes
Visit our sister site FabulousTravel.com
Saturday May 17, 2008 Email This Page To A Friend!
Pork Mushroom Chili  

This recipes comes to us from the Mushroom Council. It's a really handy recipe in that it uses the leftovers from Tex-Mex Pork & Mushroom Skillet. Double duty recipes, such as this one, can save you tons of time in the kitchen. They also cut down on the boredom typically associated with leftovers. Follow this link for the first recipe you'll need.

For more information about mushrooms, as well as lots of other great mushroom recipes, follow this link.

1/2 recipe Tex-Mex Pork & Mushroom Skillet
1 can kidney beans, 16 oz, rinsed and drained
1 cup salsa (follow this link to make your own or used purchased salsa)
1/2 cup corn kernels, either fresh, frozen or canned

Serves 4

Remove pork pieces from the reserved Pork and Mushroom skillet mixture and cut them into small pieces. In a skillet re-combine pork and mushroom mixture. Stir in the kidney beans, salsa and corn. Simmer, covered until hot, about 10 minutes. If desired, serve over pasta and top with shredded cheese.




Home | Features | Holidays | Cookbooks | Message Boards | Community | Food Fun | Shopping
Recipes | Tips | Camper's Cookbook | Cooking School | Fit & Fabulous | Vegetarian | Celebrity Chefs
© Enigma Communications™ 2007 Advertising Opportunities | About Us | Privacy Policy

Help Wanted! Earn Income Within Days – Work From Home – Flexible Schedule – Get Our FREE E-Book