Mustard-Crusted Pork Roast

This recipe comes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more fabulous pork recipes!

2-pound boneless pork loin roast 2 T. spicy mustard 1 C garlic croutons, crushed

Serves 4-6, with leftovers Heat oven to 400°F. Season roast with salt and pepper, place in shallow pan and roast for 30 minutes; remove from oven, spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10-15 minutes longer, until meat thermometer registers 155°F. Place croutons in plastic bag, roll with rolling pin until crushed. Nutrient Information per Serving: Calories: 190 Sodium: 190 mg Protein: 26 g Cholesterol: 65 mg Fat: 7 g Sat. Fat: 2.5 g