Maple Mustard-Glazed Pork Roast

2-pound boneless pork loin roast 2/3 cup maple syrup 3 T Dijon-style mustard 2 T cider vinegar 2 T soy sauce Salt and pepper, to taste

Serves 6 Preparation Time: 10 minutes Cooking Time: 60 minutes Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork in a 350° F. oven until internal temperature, measured with a meat thermometer, reaches 160° F., about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve. Nutrient Information per Three-Ounce Serving: Calories: 234 Sodium: 393 mg Protein: 25 gm Cholesterol: 66 mg Fat: 7 gm