Honey and Herb Pork Chops

Note from Cheri: This recipe comes to us courtesy of Brenda Hyde, editor of SeedsOfKnowledge.com, a fabulous website dedicated to making life more memorable (a cause near and dear to my heart). This recipe is part of an article Brenda did about which herbs to use with pork. Click here for more great pork recipes.

4 medium pork chops 3 tablespoons honey 3 tablespoons chopped marjoram 3 tablespoons chopped thyme salt and black pepper to taste juice of 1/2 lemon

Serves 2-4 Warm honey slightly in the microwave and brush the chops on each side. Mix the chopped herbs and coat the chops with them evenly. Sprinkle with salt and pepper and drizzle with the lemon juice. Grill or broil chops for 5 minutes on each side, turn and broil another 5 to 10 minutes on each side, depending on the thickness, further away from the heat. Serve immediately.