Greek-Style Pork Loin Roast

This great recipe comes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more pork recipes!

1 3-pound boneless pork loin roast 1/4 cup olive oil 1/4 cup lemon juice 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 6 garlic cloves, minced Spicy Yogurt Sauce - follow link for recipe

Serves 8 Preparation Time: 15 minutes Cooking Time: 60 minutes Place pork loin in large ziplock bag. Combine remaining ingredients except Spicy Yogurt Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155°F., about 1 to1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve. Serve with Spicy Yogurt Sauce. Nutrient Information per Three-Ounce Serving: Calories: 160 Sodium: 11mg Protein: 25 gm Cholesterol: 66 mg Fat: 7 gm