Pork Chops with Caramelized Apples

This recipe, from the National Pork Council, combines the classic taste of pork and apples in brand new way. Follow this link to learn more about Pork as well as lots more pork recipes!

4 boneless pork loin chops, 1 1/2-inch-thick 2 tsp. crushed thyme leaves 1 1/2 tsp. black pepper 1/2 tsp. salt 6 T butter 3/4 cup sugar 4 large tart apples (any type but Macintosh), cored, peeled and cut into wedges

Serves 4 Preparation Time: 15 minutes Cooking Time: 45 minutes Pat chops dry; mix together thyme, pepper, and salt and season both sides of chops. Set chops aside. In a large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté the mixture for 30 to 40 minutes, or until the apples begin to brown. Turn the apples, cook for 5 minutes more, or until they are golden brown and the sauce is thickened. Remove from heat and keep warm. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on one side, about 4 minutes; turn and brown the other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature measured with a meat thermometer will reach 160° F.). Total cooking time for chops will be around 12 to 15 minutes. Serve chops with apples. Nutrient Information per Serving: Calories: 669 Sodium: 998 mg Protein: 35 gm Cholesterol: 151 mg Fat: 28 gm