Baked Ham with Honey-Apricot Glaze

This recipe, provided by the National Pork Council, is special enough to grace the fanciest of holiday tables, yet is simple to prepare. Follow this link to learn more about Pork as well as lots more pork recipes!

1 10- to14-pound spiral-sliced, fully-cooked smoked ham 1 cup honey 1 6-oz. can frozen orange juice concentrate, thawed 1/3 cup soy sauce 1/3 cup apricot jam 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves

Serves 14 Preparation Time: 10 minutes Cooking Time: 90 Minutes Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total. Nutrient Information per Three-Ounce Serving: Calories: 154 Sodium: 1136 mg Protein: 22 gm Cholesterol: 47 mg Fat: 5 gm