Pesto Pizza With Goat Cheese, Sun Dried Tomatoes And Shrimp

Note from Cheri: I love pesto! This simple sauce gives everything an instant gourmet touch. The addition of goat cheese and sun dried tomatoes are icing on the cake.

1 Recipe Basic Pizza Dough 6 oz. grated mozzarella cheese 3 oz. goat cheese 6 sun dried tomatoes 1/3 cup pesto 1/3 lb. (about 12) shrimp (optional)

Serves 3-4 Preheat oven to 400° F. Reconstitute the sun dried tomatoes by pouring boiling water over them and allowing them to soak for about 15 minutes. Slice reconstituted tomatoes thinly. Peel and wash the shrimp. Roll out pizza dough. Cover dough evenly with pesto sauce. Spread mozzarella cheese on pizza leaving a 1/2 border for crust. Crumble goat cheese over pizza. Don't be afraid to get your hands dirty (this is a figure of speech, you, pizza making should be fun. Sprinkle sun dried tomatoes, then evenly spread out the shrimp. Bake pizza for 10 to 15 minutes or until crust is lightly browned. Remove pizza and let cool on a wire rack for 10 minutes before slicing. Enjoy!