Low Carb Baked Macaroni and Cheese

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared in a fascintating article about, at the start of 2005, whether or not the low carb diet craze is really over. Click here for that story. Click here for lots more low carb recipes!

3 eggs 8 oz cream cheese 1/2 cup butter 1/2 cup heavy cream 1 lb grated sharp Cheddar 1 lb grated Mozzarella 1 box Dreamfields brand low carb elbow macaroni

Makes 8 Servings Preheat oven to 350°F. Prepare a 2 quart baking dish with spray oil. Cook macaroni as directed on box, drain and set aside to cool slightly. In a blender, combine eggs, cream cheese, butter and heavy cream until smooth. Fold this mixture into the cooked macaroni until well coated. Place 1/2 macaroni evenly in baking dish. Top with mozzarella cheese. Add remaining macaroni and top with cheddar. Bake for 1 hour. Top cheese should be browned slightly. Total Net Carbs = 66.72 Per Serving = 8.34 each