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Serves 4 to 6
Sauté
the pancetta or bacon until golden brown. Drain on paper towels.
Combine the eggs, half the cheese, cream, salt, and pepper in a
large serving bowl and beat to combine thoroughly.
Cook the pasta according to the package directions until al
dente. Drain and immediately add to the serving bowl, tossing
to coat the pasta with the sauce. The hot pasta will cook the eggs
and make the sauce thicken. If necessary, return the pasta with
the sauce to the cooking pot and shake over very low heat until
the sauce thickens more. Top with the cooked pancetta or bacon and
the remaining cheese.
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