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Note from Cheri:
Kibbeh, a Lebanese dish made from freshly ground
lamb and/or beef, spices and lots of mint, can be eaten
baked, fried or even raw like a tartare. This version
works well raw or pan fried. In cities with a large
population of Lebanese and Syrians, the butchers will
prepare a special grind of meat for Kibbeh. This
is especially recommende if you intend to eat your Kibbeh
raw. Suzy Hicks shared this recipe with us, along with
some other favorite Lebanese recipes. Click
here for details.
For a baked
version of Kibbeh, click here.
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