Grilled Steak & Vegetable Pizza

Note from Cheri: This recipe, shared with us from The Mushroom Council, is really handy in that it plans for leftovers that can then be turned into a grilled steak and vegetable pizza. Double duty recipes, such as this one, can save you tons of time in the kitchen. They also cut down on the boredom typically associated with leftovers. Follow this link for the first recipe you'll need. For more information about mushrooms, as well as lots of other great mushroom recipes, follow this link.

1 recipe pizza crust (follow this link for recipe) 1 cup shredded jalapeño Monterey Jack cheese, about 4 ounces, divided 1 cup sliced steak and 2 cups grilled vegetables, reserved from grilled steak with harvest vegetables

Serves 4 Preheat oven to 450°F. Roll out pizza dough according to recipe instructions. Sprinkle 1/2 cup cheese over pizza crust. Cut steak into 1 inch pieces. Top crust with steak and vegetables. Sprinkle with remaining 1 cup cheese. Bake until crust browns and cheese melts, about 15 minutes. Allow to cool for 5 minutes before slicing.