Ranch-Style Sirloin & Vegetable Kabobs

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. Try this on your next Camping Trip! Follow this link for more fabulous Beef recipes, cooking tips and educational information.

1 boneless beef top sirloin steak, cut 1" thick (approx. 1 lb) 1 packet (1 oz) dry ranch salad dressing mix 2 T water 1 T vegetable oil 1 medium green or red bell pepper cut in 1" pieces 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise in 3/4" pieces

Serves 4 In small bowl, combine dressing mix, water and oil; mix well. Cut steak into 1-1/4" x 1" pieces. Alternately thread Beef and vegetables onto four 12" metal or wooden skewers skewers (soak wooden skewers in water for 30 minutes prior to using). Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.