Pressure Cooker Shredded Taco Meat By Kim Tilley

Note from Cheri: This pressure cooker recipe was given us to Dawn Lloyd, ediotr of BabyUniversity.com. Dawn says this a quick and easy way to make a family meal.' Before beginning, click here for our Pressure Cooker Primer and learn all about this invaluable kitchen tool, including safety precautions and more recipes.

2 - 3 lb roast (cut doesn't matter -- buy whatever is on sale) 3 large potatos, peeled & diced 1 packet Taco Seasoning Mix (or click here to make your own) 1 C water

Put all ingredients in the pressure cooker and lock down. Cook for 30 minutes once it comes up to full pressure. Remove from heat and allow to cool down. Once rocker stops, remove lid and chop up meat and potatos. Spoon into heated taco shells, add your favorite toppings, and enjoy! Fabulous Foods Recommends: Lorna Strass has several books out, including one on vegetarian pressure cooking. She's one of the best pressure cooking cookbook authors that I have seen. Click for more information or to order these great books through Amazon.com. Good luck! Cooking Under Pressure Great Vegetarian Cooking Under Pressure