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Cooking Directions for both size cookers
1. Mix flour, salt and pepper.
2. Dice steak into cubes, coat with flour mixture.
3. Brown in hot shortening/oil in cooker.
4. Add tomatoes and water to steak in cooker.
5. Cover, set control at 10 and cook 30 minutes after control jiggles
(or cook at 15 for 25 minutes).
6. Cool cooker normally for 5 minutes, the place under faucet. Once
you open the cooker, you can thicken the juices for a "tomato gravy".
Simply mix a little flour with a little bit of cold water, then
add to the cooker. Cook with lid off, for about 5 minutes or until
juices thicken. Repeat if necessary to thicken juices to the desired
consistency.
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Kim Tilley, a tightwad at heart, is a wife,
a mother of three active boys and the founding editor
of Frugal-Moms.com.
Frugal by force and later by choice, Kim cut her income
by 60% to stay at home with her children and discovered
that anyone can live better for less. Her work has appeared
in print publications such as The Tightwad Gazette.
In her free time, she entertains herself by chasing
kids and finding ways to create something from nothing!
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