Mediterranean Steak Sandwiches

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. This is the kind of recipe that turns a sandwich into something special. Follow this link for more fabulous Beef recipes, cooking tips and educational information.

1 lb boneless beef top sirloin steak, 1" thick 4 pita breads, warmed 1/4 C crumbled feta cheese Seasoning: 2 tsp. olive oil 2 cloves garlic, crushed 1 tsp. dried oregano leaves 1/4 tsp. pepper Tomato Relish: 1 C chopped seeded tomato 1 can (2-1/4 oz) sliced ripe olives, drained 1/3 C onion, chopped 2 T Italian style salad dressing (or click here for recipe)

Serves 4 Combine seasoning ingredients. Press evenly into both sides of steak. Place steak on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 16 to 21 minutes for medium-rare to medium doneness, turning once. (You could also grill the meat.) Meanwhile, combine relish ingredients and set aside. Carve steak into thin slices. Season with salt. Arrange equal amount of meat on top of each pita; top with relish and cheese.