Grilled Lime Cilantro Chuck Steaks

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. Allowing the beef to marinate, makes an otherwise tougher cut of meat, the Chuck Steak, more tender. Grilling adds that extra special flavor. This is a wonderful recipe for your next camping trip, or if you can't get away, the next backyard barbecue. Follow this link for more fabulous Beef recipes, cooking tips and educational information.

1-1/4 lb well-trimmed boneless beef chuck eye steaks, 1" thick Marinade: 3 T fresh lime juice 3 T water 1 T chopped fresh cilantro 1 small jalapeño pepper, chopped 1 large clove garlic, crushed 1/4 tsp. ground cumin

Serves 4 30 Minutes Marinating time: 1 to 2 hours Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally. Remove steaks from marinade and discard. Grill over medium, ash-covered coals for about 16 to 20 minutes for medium-rare, turning occasionally. Carve steaks into thin slices; season with salt and pepper as desired.