Grilled Herb Mustard Steaks

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. Try this on your next Camping Trip! Follow this link for more fabulous Beef recipes, cooking tips and educational information.

2 to 4 well-trimmed beef ribeye or boneless top loin steaks, 1" thick Herb Mustard: 2 large cloves garlic, crushed 2 tsp. water 2 T Dijon-style mustard 1 tsp. dried basil leaves 1/2 tsp. pepper 1/2 tsp. dried thyme leaves

Serves 4 In 1-cup glass measure, combine garlic and water; microwave on High for 30 seconds. Stir in remaining mustard ingredients. Spread mixture on both sides of beef steaks. Place steaks on grill over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes or ribeye steaks 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Carve steaks crosswise into thick slices; season with salt as desired.