Curried Beef Kabobs

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. Try this on your next Camping Trip! Follow this link for more fabulous Beef recipes, cooking tips and educational information.

1 lb boneless beef top sirloin steak, 1 1/4" thick 2 small onions, each cut into 6 wedges 1 T chopped fresh cilantro Seasoning: 1 T vegetable oil 1 large clove garlic, crushed 1 tsp. curry powder dash cayenne

Serves 4 In large bowl, combine seasoning ingredients. Cut Beef steak into 1-1/4" pieces. Add beef and onions to bowl and toss to coat evenly. Alternately thread Beef and onions onto four 12" metal skewers or wooden skewers (soak wooden skewers in water for 30 minutes prior to using). Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt, if desired. Sprinkle with cilantro.