Beef Tenderloin & Greens Dijon

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. Best of all, it only takes about 20 minutes to prepare. Follow this link for more fabulous Beef recipes, cooking tips and educational information.

1 lb beef tenderloin tips 1 T olive oil 8 to 10 oz. mixed salad greens prepared croutons (or click here for recipe) Dijon Dressing: 1/2 C olive oil 1/4 C Dijon-style mustard 1/4 C balsamic vinegar 1 clove garlic, crushed 1 tsp. sugar 1/4 tsp. pepper

Serves 4 In medium bowl, whisk together dressing ingredients until creamy, set aside. Cut Beef into 1" x 1/2" pieces. In large nonstick skillet, heat oil over medium-high heat until hot. Add Beef, 1/2 at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink. Remove from skillet and season with salt and pepper. In large bowl, combine greens and 1/2 cup dressing, toss to coat. Arrange greens on platter; top with Beef and croutons. Serve immediately, passing remaining dressing.