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By
American Diabetes Association
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Recipe for Scrambled Eggs with Ham. his is such a quick and easy egg dish that there's no need to wait for the weekend to treat yourself. |
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By
Cheri Sicard
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Recipe for East Indian Style Scrambled Eggs. Here's a unique breakfast recipe that's fragrant with exotic spice. Serve these eggs with Indian style flatbread. |
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By
Holly Clegg
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Recipe for Holly Clegg's Egg and Green Chili Casserole. This Trim and Terrific recipe makes a "non-eggy" dish that works well on a buffet as it easily cuts into serving portions. |
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By
April S. Fields
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Recipe for Low-Carb Egg Foo Yung with Ginger Mustard Sauce.
This is great way to use that leftover chicken breast and pork chop. |
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By
Linda Everett
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Recipe for Blue Duck Inn French-Fried Deviled Eggs. Add a touch of creativity to a party or get together with these unique deviled eggs. |
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By
Louise Harvey
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Recipe for Eggs in Avocado Boats. Here's a spectacular presentation for a tasty breakfast or brunch. Poached eggs are nested in avocado halves and topped with cheddar cheese and salsa. |
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By
April S. Fields
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Recipe for Low Carb Holiday Brunch Casserole. This dish is easy to prepare and low in carbs. For those not counting carbs use your favorite bread. |
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By
Carrie Levin
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Recipe for Carrie Levin's Bacon, Tomato, Gruyere Omelet. This classic flavor combination makes an outstanding omelet. A favorite at Carrie's Good Enough To Eat restaurant. |
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By
Cheri Sicard
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Recipe for Egg Salad. Good old fashioned egg salad, is a great way to use leftover Easter Eggs, but it's a nice lunch surprise anytime of year. |
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By
Culinary Institute of America
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Recipe for Huevos Rancheros. This classic Mexican dish is perfect for breakfast or brunch. |
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