Here's where you can access FabulousFoods.com's collection of vegetable entrees including recipes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Summer Asparagus and Herb Pasta By Louise Harvey Recipe for Summer Asparagus and Herb Pasta. Here's a light summer pasta dish that goes together in minutes as you cook the asparagus at the same time, and in the same pot, as the pasta.

Cheese, Squash and Onion Galette By Laura Werlin Recipe for Cheese Squash and Onion Gallette, this savory vegetable rich appetizer is both buttery and crunchy. This recipe can be doubled, or you can double just the dough recipe and keep half of it frozen for later use.

Broccoli and Red Pepper Frittata By Cheri Sicard Recipe for Broccoli and Red Pepper Frittata. Here's a great frittata that's quick and easy to fix for a breakfast, brunch or lunch entree.

Sauteed Arugula and Spinach with Paneer and Cashews By Vikram Vij Recipe for Sauteed Arugula and Spinach with Paneer and Roasted Cashews. Bring to your home this original Vij's restaurant recipe with a taste of India.

Mark Miller's Black Bean Tamales with Red Chile Crema By Mark Charles Miller Recipe to cook Black Bean Tamales with Roasted Corn Masa and Red Chile Crema. This innovative and contemporary recipe is steeped in tradition.

Sweet Potato Coconut Curry with Shrimp By Judith Finlayson Recipe for Slow Cooker Sweet Potato Coconut Curry with Shrimp. You will love the combination of sweet and spicy flavors in this luscious dish.

Slow Cooker Black Bean and Mushroom Chili By Patricia Jamieson Recipe for Slow-Cooker Black Bean-Mushroom Chili. A subtle layering of spices combine to give this full-bodied vegetarian chili a deep complexity of flavor.

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