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Super Foods Rx Spicy Tofu Salad By Dr. Wendy Bazilian an Dr. Steven Pratt Recipe for Spicy Tofu Salad from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt.

Vegan Escarole with Capers and White Beans By Isa Chandra Moscowitz and Terry Hope Romero Recipe for Escarole with Capers and White Beans, a vegan side dish or main course from the authors of Veganomicon - the ultimate vegan cookbook.

Mark Bittman's Spicy Ketchup Braised Tofu By Mark Bittman Recipe for Mark Bittman's Spicy Ketchup Braised Tofu.

Four Grain Waffles By Culinary Institute of America Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking.

Fettuccine with Corn, Squash, Chile Peppers, Creme Fraiche, and Cilantro By Culinary Institute of America Recipe for Fettuccine with Corn, Squash, Chile Peppers, Crème Fraiche and Cilantro.. This healthy cooking recipe is from the Culinary Institute of America’s fabulous book Techniques of Healthy Cooking.

Broccoli Walnut Noodles By California Walnut Board Recipe for Broccoli Walnut Noodles. Here's a quick and easy pasta dish with crisp light citrusy flavors.

Mini Cheese and Walnut Cabbage Rolls By California Walnut Board Recipe for Mini Cheese and Walnut Cabbage Rolls. These unique cheese, tomato and walnut filled cabbage rolls make great appetizers.

Easy Walnut and Pasta Frittata By California Walnut Board Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata.

Corn and Mushroom Stuffed Chiles Rellenos with Creamy Walnut Sauce By California Walnut Board Recipe for Corn and Mushroom Stuffed Chiles Rellenos with Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board.

Fill Your Freezer Recipe -- Burritos By Cheri Sicard Recipe for Freezer Friendly Burritos. Customize these burritos to your taste, make a lot and freeze for a quick to microwave balanced meal or snack anytime.

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