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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
The Folks at Betty Crocker
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Recipe for Slow Cooker Lentil Stew with Cornmeal Dumplings, a whole grain, set it and forget it recipe. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Potato, Turnip, and Carrot Gratin with Garlic-Herb Bechamel Sauce. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Chile Cabbage with Shiitakes, Sweet Crisp Onions and Tofu
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By
Mollie Katzen
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Recipe for Mollie Katzen's Bok Choy, Broccoli Rabe, and Shiitake Mushrooms with Roasted Garlic
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By
Mollie Katzen
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Recipe for Mollie Katzen's Eggplant, Green Beans, Pumpkin, and Basil in Coconut-Tomato Curry.
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By
JoAnn Jagroop
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Recipe for Chiles en Nogada Stuffed Chiles in Walnut Sauce, A Classic Cinco de Mayo Dish |
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By
Pat Crocker
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Recipe for Roasted Vegetable Salad. When combined with balsamic vinegar, the plums in this recipe morph into a tart-sweet self-basting dressing. |
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