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By
Dr. Steven Gullo
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Recipe for Better Than Deli Tuna Salad. Fresher, leaner, and full of crunch -- you'll swear off deli tuna salad after enjoying this slimmed-down version. |
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By
National Pork Council
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Recipe for Thai Pork Burritos. This exotic, Thai style recipe is quick and easy to fix. |
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By
National Cattlemen's Beef Association
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Recipe for Halloween Hamburgers. This is a wonderful example of how to make an ordinary food festive, with just a little imagination. Kids just love these, and big kids like them too! |
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By
National Cattlemen's Beef Association
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Recipe for Brew Burgers. Sometimes there is nothing like a good burger, and this one delivers with a savory beer laces sauce. |
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By
National Cattlemen's Beef Association
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Recipe for Bistro Cheeseburgers. Sometimes there is nothing like a good burger, and this one delivers on all counts. |
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By
Editors Gwen McKee and Barbara Mosley
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Appetizer recipe for Brie and Mango Quesadillas. This nontraditional California quesadilla recipe is filled with a wonderful mélange of sophisticated flavors. Try it for a quick cocktail party snack or even an unexpected appetizer during your next camp |
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By
Cheri Sicard
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Recipe for Baguette With Goat Cheese, Roasted Peppers and Basil. The flavor combo of roasted red peppers, goat cheese and basil is a real winner. Prepare this recipe as one big sandwich, or small appetizer-sized slices. |
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By
Culinary Institute of America
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Recipe for Baja Fish Tacos with Southwestern Slaw. Put the ingredients for this classic fish taco out on the table and let your family and friends build their own. |
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By
Chef J. Daniel
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Recipe for Savory Bacon and Mushroom Sonoma Jack Sandwich. This recipe won by talented Napa Valley chef J. Daniel won its author the Grand Prize in the Select Sonoma Recipe Contest. |
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By
Cheri Sicard
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Recipe for Grilled Ham and Olive Tapenade Sandwiches. Olive Tapenade adds a spectacular flavor to these grilled ham and cheese sadwiches. |
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