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By
Richard Perry
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Recipe for Clams Casino. Here's a retro foods classic featuring clams and bacon, invented in the early 1900s at the Casino at Narragansett Pier in Rhode Island. |
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By
Konriko Rice Company
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Recipe for Creole Bouillabasse. This delicious bouillabasse is by Mike Davis, owner of the Conrad Rice Mill in New Iberia, Louisiana. It uses Konriko's unique aromatic Wild Pecan Rice. |
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By
Dr. Arthur Agaston
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Recipe for South Beach Diet Spicy Citrus Shrimp. Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes. |
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By
Konriko Wild Rice
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Recipe for Pork or Shrimp Fried Rice. Use Konriko's unique aromatic Wild Pecan Rice for this tasty side dish or healthy main course. |
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By
Florida Fresh Tomato Committee
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Recipe for Shrimp & Tomato Tequila Cocktail -- a unique appetizer with shrimp, ripe fresh tomatoes, spices and tequila! A unique twist on a traditional shrimp cocktail that will have your guests clamoring for the recipe. |
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By
Radish Council
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Recipe for Coconut Curried Shrimp with Radish Wedges. This shrimp curry stir fry has a distinct tropical flair. |
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By
Cheri Sicard
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Recipe for Pasta With Tequila Lime Sauce. This rich sauce is perfect over pasta, but it's also great on grilled fish or chicken, making it a versatile addition to your cooking repertoire. |
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By
Marilyn Noble
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Recipe for Citrus Grilled Shrimp Kebabs. This innovative citrus recipe is best when the shrimp and vegetables are grilled on different skewers. |
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By
Jude W. Theriot
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Recipe for Cajun Boiled Shrimp. Just cover your table with old newspapers and place the shrimp right in the middle of the table. It is simple food at its best. |
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By
Jude W. Theriot
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Recipe for Low Carb Rouxless Okra Gumbo. . Instead of using flour to thicken this great gumbo, the okra does the trick. |
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