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By
Bob Carter
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Recipe for Greek Style Chicken or Fish Pouch Dinner. Pouch dinners are a quick and easy to make and they also cut down on dishes as they cook right in the pouch. |
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By
Holly Clegg
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Recipe for Holly Clegg's Super Snapper. You can actually use this same delicious Trim and Terrific recipe for shrimp or chicken. |
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By
Laura Pensiero
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Recipe for Coriander, Fennel and Pepper Crusted Tuna. this healthy recipe, from the Strang Cancer prevention Center, is ultra quick and easy t prepare. |
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By
Susan Carol Hauser
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Recipe for Poached Fillet of Sole with Wild Rice, Cilantro and Lime. A wine and lime sauce accents these wild rice stuffed fish roll ups. |
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By
Peter Kaminsky and Gray Kunz
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Recipe for Barbecued Sea Trout with Grapefruit-Ginger-Shallot Sauce. Grapefruit adds complex bitter and sweet flavors to this sophisticated gourmet dish. |
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By
Toni Lydecker
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Recipe for Sea Bass with Capers. This is a fabulous single serving recipe that's quick and easy to make. |
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By
Darina Allen
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Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen. |
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By
James McNair
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Recipe for Fresh Salmon Burgers with Lemon Cilantro Mayonnaise. This grand prize winning burger recipe will win you over, too. |
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By
Chef Colin O'Day
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Recipe for Pan-Fried Salmon with Sorrel, Apple and Scallion Relish. Many people regard sorhref only as an herb, but the leaves can be used for salads, soups and sauces. |
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By
Stella Bowling
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Recipe for Flaky Salmon and Asparagus Tart. This savory tart is great for a luncheon or buffet, and since it can be served hot or cold, it also akes perfect picnic food. |
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