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By
Rick Stein
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Recipe for Rick Stein's Halibut Poached in Olive Oil with Cucumber and Dill. One the world's foremost experts on fish and seafood, Rick Stein's recipe will be loved by all. |
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By
Olivier Said and James Mellgren
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Recipe for Poached Salmon with Cilantro and Cumin Vinaigrette. This is a lovely, full-flavored salad that could easily be a meal by itself. |
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By
Chef Patrick Ponsaty
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Recipe for Chef Patrick Ponsaty's Chilean Seabass with Panisse. This recipe has lots of little steps and details. Nonetheless, it isn't difficult to accomplish. |
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By
Chef Desi Szonntaugh
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Recipe for Chef Desi Szonntaugh's Chilean Seabass with Vegetable Ragout in Broth. This meal is a harmony of flavors and textures like a brilliant piece of music. |
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